All Things Food

Quick Measuring Guide

3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups (2 pints) = 1 quart
4 quarts = 1 gallon
16 ounces = 1 pound
Dash or pinch = less than 1/8 teaspoon

Resources

Carb Counting Basics (ADA)

CalorieKing: Search for ingredients to find out nutrition information. You can adjust the serving size.

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{Updated 03/17}