D-Feast Friday

by Leighann on July 16, 2010

D-Feast Friday

What happens when a D-Blogger is making dinner? She tweets about it.

Recently Lorraine of This is Caleb was making “homemade & bg friendly Chinese pork and veggie fried rice” and posted a photo of the ingredients and then the finished meal.

Elizabeth of Pieces of My Life and Karen of Bitter-Sweet Diabetes Blog jumped in and the next thing you know D-Feast Friday was conceived.

They invite you to blog about your favorite recipes on Friday, July 23rd.

“Does your recipe have to be low carb? Not necessarily, since we know that everyone’s BG’s react differently to foods. Our hope is that by sharing ideas, we can each walk away with a few new wonderful recipes, although we know not all recipes will work for everyone.”

“Blog about your recipe on the 23rd. Feel free to include pictures of you cooking, and/or of the final meal, and any special techniques you use. Have fun with it! (If you’d rather simply link to a favorite recipe that’s already online, feel free to do that as well.) Nutritional information is always welcome, particularly carb counts with defined serving sizes, but also calories, fat and protein if you know it. If your recipe is low carb, gluten free, low calorie, vegetarian or vegan, please indicate this in your title so that people looking for these types of meals will be able to reference pertinent recipes quickly.”

For more information, visit Lorraine, Elizabeth, and Karen’s blogs. And on the 23rd make sure to go to their sites and link up your post to share with the rest of the DOC. (You only have to link to your post on one of the three sites and it will show up on all three I believe.)

Visit:

Pieces of My Life

Bitter-Sweet Diabetes Blog

This is Caleb

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{ 3 comments… read them below or add one }

1 Lorraine July 16, 2010 at 6:55 am

Thanks Leighann! :)

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2 Karen July 16, 2010 at 10:43 am

I usually don’t speak for other people, but I think I’m safe in saying that the three of us are very excited about this little project and can’t wait to see the recipes posted next week! Thanks for helping us spread the word!!

Reply

3 Lorraine July 16, 2010 at 1:54 pm

You are safe in speaking on my behalf Karen!!

Reply

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