What happens when a D-Blogger is making dinner? She tweets about it.
Recently Lorraine of This is Caleb was making “homemade & bg friendly Chinese pork and veggie fried rice” and posted a photo of the ingredients and then the finished meal.
They invite you to blog about your favorite recipes on Friday, July 23rd.
“Does your recipe have to be low carb? Not necessarily, since we know that everyone’s BG’s react differently to foods. Our hope is that by sharing ideas, we can each walk away with a few new wonderful recipes, although we know not all recipes will work for everyone.”
“Blog about your recipe on the 23rd. Feel free to include pictures of you cooking, and/or of the final meal, and any special techniques you use. Have fun with it! (If you’d rather simply link to a favorite recipe that’s already online, feel free to do that as well.) Nutritional information is always welcome, particularly carb counts with defined serving sizes, but also calories, fat and protein if you know it. If your recipe is low carb, gluten free, low calorie, vegetarian or vegan, please indicate this in your title so that people looking for these types of meals will be able to reference pertinent recipes quickly.”
For more information, visit Lorraine, Elizabeth, and Karen’s blogs. And on the 23rd make sure to go to their sites and link up your post to share with the rest of the DOC. (You only have to link to your post on one of the three sites and it will show up on all three I believe.)