How Many Carbs in a Cup of Flour?

by Leighann on February 18, 2011

The more I can automate things, the better off I am.

When I open a new package of flour, sugar, oats, etc. and pour it into a container for storage in the pantry, I cut out the nutrition information label and pop it inside. It’s a quick reference the next time I cook something and I don’t have to spend time looking it up.

What are some ways you automate the carb counting?

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