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	<title>Comments on: Get Cooking: Frittata</title>
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	<description>The sweet life with a diabetic child</description>
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		<title>By: Leighann</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-31994</link>
		<dc:creator>Leighann</dc:creator>
		<pubDate>Tue, 08 Nov 2011 14:54:02 +0000</pubDate>
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		<description>Shawn-

I&#039;ve used regular cheddar and white cheddar. They seem to go well with the zucchini and thyme. I think the MOnterey Jack might be too mild. You almost need a bite to the cheese like sharp cheddar has so that the flavor stands out.</description>
		<content:encoded><![CDATA[<p>Shawn-</p>
<p>I&#8217;ve used regular cheddar and white cheddar. They seem to go well with the zucchini and thyme. I think the MOnterey Jack might be too mild. You almost need a bite to the cheese like sharp cheddar has so that the flavor stands out.</p>
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		<title>By: Shawn</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-31872</link>
		<dc:creator>Shawn</dc:creator>
		<pubDate>Mon, 07 Nov 2011 14:41:16 +0000</pubDate>
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		<description>Could another kind of cheese be used instead of white cheddar without totally ruining it?  Monterey Jack maybe?  Mozzarella, to keep along the Italian theme?</description>
		<content:encoded><![CDATA[<p>Could another kind of cheese be used instead of white cheddar without totally ruining it?  Monterey Jack maybe?  Mozzarella, to keep along the Italian theme?</p>
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		<title>By: Leighann</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-10813</link>
		<dc:creator>Leighann</dc:creator>
		<pubDate>Sun, 27 Feb 2011 13:11:09 +0000</pubDate>
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		<description>Samantha-

If you slice the zucchini, when you sautee them in the skillet the liquid evaporates. Zucchini and thyme are a traditional Italian flavor pairing and are delicious together. Try it sometime with the thyme and slicing the zucchini as the recipe says and you’ll get better results, I’m sure.

Glad you tried it and that the entire frittata was eaten!</description>
		<content:encoded><![CDATA[<p>Samantha-</p>
<p>If you slice the zucchini, when you sautee them in the skillet the liquid evaporates. Zucchini and thyme are a traditional Italian flavor pairing and are delicious together. Try it sometime with the thyme and slicing the zucchini as the recipe says and you’ll get better results, I’m sure.</p>
<p>Glad you tried it and that the entire frittata was eaten!</p>
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	<item>
		<title>By: Samantha</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-10748</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Sun, 27 Feb 2011 03:03:25 +0000</pubDate>
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		<description>Made this tonight, with a few tweaks.  Didn&#039;t look at pictures, so I grated the zucchini (has the added effect that Green Phobic boys won&#039;t pull them off) and totally forgot the thyme, so I used Herbs du Provence instead.  Def. needs that savory flavor of the thyme, but was not a bad substitute for tonight.  It was YUMMY and the boys all ate it!  Served with a slice of rosemary olive bread.  Note for the next time: allow zucchini to drain first, overnight.  They produce a TON of liquid! 

Thanks for posting this!!</description>
		<content:encoded><![CDATA[<p>Made this tonight, with a few tweaks.  Didn&#8217;t look at pictures, so I grated the zucchini (has the added effect that Green Phobic boys won&#8217;t pull them off) and totally forgot the thyme, so I used Herbs du Provence instead.  Def. needs that savory flavor of the thyme, but was not a bad substitute for tonight.  It was YUMMY and the boys all ate it!  Served with a slice of rosemary olive bread.  Note for the next time: allow zucchini to drain first, overnight.  They produce a TON of liquid! </p>
<p>Thanks for posting this!!</p>
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	<item>
		<title>By: #DFeast Photomontage 2 &#124; Fruit Kebobs &#171; This is Caleb&#8230;</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-4049</link>
		<dc:creator>#DFeast Photomontage 2 &#124; Fruit Kebobs &#171; This is Caleb&#8230;</dc:creator>
		<pubDate>Fri, 13 Aug 2010 04:08:58 +0000</pubDate>
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		<description>[...] Frittata [...]</description>
		<content:encoded><![CDATA[<p>[...] Frittata [...]</p>
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	<item>
		<title>By: Lorraine</title>
		<link>http://www.d-mom.com/recipe-frittata/#comment-3841</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Wed, 04 Aug 2010 22:56:03 +0000</pubDate>
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		<description>Made it!  Of course I couldn&#039;t let a perfectly lovely low carb recipe be.  I added thinly sliced potatoes!  It was great.  I predict 3 thumbs up (Dave has yet to partake, but I&#039;m sure he will be pleased).  Colin and I enjoyed it, Caleb and Lila tolerated it.  We&#039;ll work on getting them to acquire the taste!  It&#039;s so easy, and nicely savory.  I highly recommend.  For my family we need two of these with a salad to satisfy (so Colin can have one to himself). :)</description>
		<content:encoded><![CDATA[<p>Made it!  Of course I couldn&#8217;t let a perfectly lovely low carb recipe be.  I added thinly sliced potatoes!  It was great.  I predict 3 thumbs up (Dave has yet to partake, but I&#8217;m sure he will be pleased).  Colin and I enjoyed it, Caleb and Lila tolerated it.  We&#8217;ll work on getting them to acquire the taste!  It&#8217;s so easy, and nicely savory.  I highly recommend.  For my family we need two of these with a salad to satisfy (so Colin can have one to himself). <img src='http://www.d-mom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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